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GEWPennState 2016 has ended
Global Entrepreneurship Week Penn State celebrates the Community of Entrepreneurship. Penn State and the communities surrounding the campuses that are emerging as a vibrant collective of independent thinkers who work together to get important things done. This is the vision of community enabling a better world through collective effort.

At University Park each day has a theme: Go Freelance!, Social Entrepreneurship, Intrapreneurship Innovation, Entrepreneurial Women, Start-Up Shake-Up.  Keynotes are from noon-1:00 (except Wednesday) and master classes follow the keynotes. Perspective Panels, 3-5 experienced entrepreneurs talk about their successes and failures, are held from 3:00-4:00. From 4:30 to 6:30 every day you will find workshops.  New Leaf Initiative  sponsors networking opportunities every day from 6:30-8:00 followed by Flavor Flights, sponsored by the CBICC, every evening from 8:00-9:30.

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Monday, November 14 • 8:00pm - 9:30pm
UP--Flavor Flight: Handcrafting a Distillery Business

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Limited Capacity seats available

Founded in 2014 by Penn State alumni Kevin Lloyd and Paula Cipar, Big Spring Spirits currently produces 10 products, including vodka, several rums, gins, whiskies, and bourbon cream. Kevin will share how together they created a business focused on “local” that helps support the local economy through both ingredient sourcing and tourism. Plus, learn about the steps taken by Big Spring Spirits to become the first Gold LEED-certified distilleries in the nation. "Tamed down" versions of popular Big Spring Spirits cocktails will be provided.



Monday November 14, 2016 8:00pm - 9:30pm EST
CBICC Offices 131 S. Fraser St, Ste 1, State College, PA
  State College, Flavor Flight |   UP-Social-preneurship, Flavor Flight
  • Brought to you by Chamber of Business and Industry of Centre County (CBICC)