From personal experience, local chef Duke Gastiger of
Spats Café and Speakeasy and The
All-American Rathskeller fame, will explore the best time to make that quantum leap from “corporate go-fer to entrepreneur,” and how real-life decisions can safely keep you on the highest plateau of the business life cycle.
His wife, Monica, will discuss their motivation, vision, trials, and tribulations of couple’s newest project
RE Farm Café. RE Farm Café is a farm-to-fork eatery and registered Living Building Challenge project committed to supporting local agriculture and modeling responsible sourcing for food, energy, and water. Get a sneak peek at the building’s design and programming, and sample food prepared by chef Gastiger.
