GEWPennState 2016 has ended
Global Entrepreneurship Week Penn State celebrates the Community of Entrepreneurship. Penn State and the communities surrounding the campuses that are emerging as a vibrant collective of independent thinkers who work together to get important things done. This is the vision of community enabling a better world through collective effort.

At University Park each day has a theme: Go Freelance!, Social Entrepreneurship, Intrapreneurship Innovation, Entrepreneurial Women, Start-Up Shake-Up.  Keynotes are from noon-1:00 (except Wednesday) and master classes follow the keynotes. Perspective Panels, 3-5 experienced entrepreneurs talk about their successes and failures, are held from 3:00-4:00. From 4:30 to 6:30 every day you will find workshops.  New Leaf Initiative  sponsors networking opportunities every day from 6:30-8:00 followed by Flavor Flights, sponsored by the CBICC, every evening from 8:00-9:30.

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Peter Regopoulos

Peter Regopoulos specializes in hospitality accounting and restaurant operations. He has taught HM 484 Entrepreneurship at Penn State. He has opened new restaurants and owned and operated quick-service food franchises. Peter also does consulting in strategic planning for entrepreneurial food service companies.

Peter received a bachelor's degree in food service and housing administration from Penn State in 1976, and completed graduate studies in finance at Rollins College in 1982.